Learn how to design an appetizing menu
A well-designed menu is a powerful marketing tool. While waiters can assist with sales by suggesting items or services, the real MVP is your menu. A menu serves more purposes than just a tool to communicate what your eatery has to offer to eat. A menu is also used to express the restaurant’s personality, promote the brand values, and provide the customer with a preview of the quality of food and service they should expect. There are different details to consider when designing your menu. Below are 6 important menu design tips we suggest to get you started.